RECIPES

Salmon and a generous coating of Savory Desert Dust. A little olive oil is optional. Dinner stays simple.

Fluffy long-grain rice with gently softened garlic, butter and a light Savory Dust finish. A covered rest lets the grains settle before serving.

Grilled swordfish steak with Original Desert Dust, olive oil and lemon.

Baked tofu with Savory Dust gets lightly crisp edges from a dry surface, a little cornstarch and enough room on the pan.

A chunky homemade guacamole made with ripe avocado and Desert Dust Guacamole Seasoning. Ten minutes to prep, then a 30-minute chill.

Smoker-cooked drumsticks with a hot oven finish and Original Dust added after the skin browns.