STEAK SEASONINGS & RUBS.

Steak night, your way. Go smoky and earthy with Original, warm and aromatic with Savory, or bring the heat with Spicy.

Compare the flavors

FIND YOUR STEAK FLAVOR.

Original — smoky and earthy.
Ground dates and smoky, earthy spices. The blend we use in our BBQ tri-tip recipe.

Savory — warm and aromatic.
Cumin, paprika, garlic and onion up front.

Spicy — bring the heat.
A kick of chiltepin and cayenne.

FROM BOTTLE TO GRILL.

  • COAT YOUR CUT.

    Our BBQ tri-tip recipe coats the meat on all sides with Desert Dust before grilling. Use its method for tri-tip, or follow a recipe for the cut you are cooking.

  • CHECK THE SALT.

    All three blends already contain sea salt. Taste sauces and sides before adding more salt.

MAKE BBQ DESERT DUSTED TRI-TIP.

Make our BBQ Desert Dusted Tri-Tip with Original, or choose your favorite Dust flavor. Follow the recipe from seasoning through resting and slicing.

Get the recipe

STEAK SEASONING QUESTIONS.

WHICH DESERT DUST SHOULD I CHOOSE FOR STEAK?

Choose Original for smoky, earthy flavor, Savory for cumin-led warmth or Spicy for chiltepin and cayenne heat.

CAN I USE DESERT DUST AS A DRY RUB?

Yes. Our BBQ tri-tip recipe coats the meat on all sides with Desert Dust before grilling. Follow a recipe for the cut and cooking method you are using.

DOES THIS STEAK SEASONING ALREADY CONTAIN SALT?

Original, Savory and Spicy all contain sea salt. Take that into account before adding extra salt or salty sauces.