POPCORN SEASONING.

Movie night needs a little Dust. Shake on Original for smoky, earthy flavor or reach for Spicy when your bowl needs chiltepin and cayenne heat.

Compare the flavors

PICK YOUR BOWL’S FLAVOR.

Original brings ground dates, paprika, garlic and onion together in our signature smoky, earthy blend.

Spicy adds chiltepin and cayenne for a hotter bowl.

Both are all-purpose seasonings you can use on popcorn, then bring back to the table for another meal.

SPRINKLE, TOSS AND TASTE.

  • START WITH A SPRINKLE.

    Start with popped corn and a light sprinkle of Dust. Toss, taste and add more until it is right for you. Add butter or oil as you normally would when making your popcorn.

  • CHECK THE SALT.

    Original and Spicy already contain sea salt. If your popcorn or butter is salted, taste before adding any extra.

KEEP THE DUST CLOSE.

A bottle of Dust can go from popcorn night to your next meal. Explore the full all-purpose range when you are ready to stock up or try another flavor.

Explore all-purpose seasonings

POPCORN SEASONING QUESTIONS.

WHICH DESERT DUST BLENDS CAN I USE ON POPCORN?

Try Original for smoky, earthy flavor or Spicy for chiltepin and cayenne heat. Sprinkle lightly over popped corn, toss and adjust to taste.

SHOULD I ADD SALT TO DESERT DUST POPCORN?

Original and Spicy already contain sea salt. Taste before adding more, especially if your popcorn or butter is salted.

CAN I USE MY POPCORN SEASONING BOTTLE ON OTHER FOOD?

Yes. Original and Spicy are all-purpose blends. You can use the same bottle on chicken, steak, fish, vegetables and more.