Wild heat. Western character.

A handmade cowboy boot grinder paired with a 0.3 oz jar of whole Chiltepin peppers. Keep it at the table and grind a little over tacos, eggs or your next bowl of soup.

Close-up of whole dried Chiltepin peppers
Mountain landscape in Sonora, Mexico

A discovery in Sonora

A road trip to Sonora introduced us to Chiltepin peppers and the small grinders used at the table. These gift sets bring that discovery to your kitchen. Read our Sonora story.

Chiltepin sprinkled over a burrito

Keep the grinder. Top up the peppers.

When the jar runs out, you can buy whole Chiltepin peppers separately. Add a few to the grinder, crush and sprinkle over finished food. Start with a little and add more to taste.

Dust Everything.

TURN UP THE HEAT.

COOK WITH CHILTEPIN.

Make fresh chiltepin salsa, toasted salsa macha or grilled shrimp with garlic and lime. Start with the recipe quantities and adjust the heat to taste.

Greetings from the land of Desert Dust, with the founder and three seasoning bottles

About Desert Dust

CALIFORNIA
DESERT BORN.

Rick Marino spent years tour-managing rock ’n’ roll bands and bringing home flavors from his travels.

He started Desert Dust to share a taste of his own backyard: California’s Coachella Valley.

Trust the dust.