Whole peppers. Your kind of heat.

A 0.3 oz jar of whole Chiltepin peppers. Crush or grind a little over finished food, then add more to taste.

Close-up of whole dried Chiltepin peppers
Mountain landscape in Sonora, Mexico

A discovery in Sonora

A road trip to Sonora introduced us to Chiltepin peppers and the small grinders used at the table. Read our Sonora story.

Chiltepin sprinkled over a burrito

Crush. Sprinkle. Eat.

Start with a little. Crush over avocado toast, eggs or tacos, then add more to taste. Bright, fast heat for everyday food.

This is the pepper jar. For a handmade grinder too, explore the Chiltepin gift sets.

Dust Everything.

TURN UP THE HEAT.

COOK WITH CHILTEPIN.

Make fresh chiltepin salsa, toasted salsa macha or grilled shrimp with garlic and lime. Start with the recipe quantities and adjust the heat to taste.

Greetings from the land of Desert Dust, with the founder and three seasoning bottles

About Desert Dust

CALIFORNIA
DESERT BORN.

Rick Marino spent years tour-managing rock ’n’ roll bands and bringing home flavors from his travels.

He started Desert Dust to share a taste of his own backyard: California’s Coachella Valley.

Trust the dust.