Desert Dust grew out of founder Rick Marino’s years traveling as a rock ’n’ roll tour manager, influenced by the local food he discovered along the way.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Meet Chiltepin. Tiny, wild peppers from Sonora, Mexico, with bright heat that arrives fast and fades cleanly. Crush a little over tacos, eggs or your next bowl of soup.
Grilling chicken? Grilling fish? Cooking corn? Use Desert Dust! Staying at an Airbnb? Take Desert Dust for all your seasoning needs! But seriously, I love it so much that I'm giving out for neighbor and friend Christmas gifts this year.
DAVE M
★★★★★
NEVER BEEN DUSTED LIKE THIS
Oh eM Gee - this is like crack (and i know you know what that says about a food!!!) My good karma led me t it. he perfect balance of savory and sweet. You’ve done our desert proud.
CHLOE
★★★★★
FLAVOR UPGRADE TO THE CLASSICS
My family is very happy we discovered Dust on our trip to Palm Springs. I use where I would’ve just used salt and pepper. It makes the best baked chicken, the boring steam veggies are now a stand alone dish.