Desert Dust grew out of founder Rick Marino’s years travelling as a rock ’n’ roll tour manager, influenced by the local food he discovered along the way.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Word on the Dust, from the people putting it to work.
★★★★★
THE BEST RUB EVER!
Grilling chicken or fish? Cooking corn? Use Desert Dust! Staying at an Airbnb? Take Desert Dust for all your seasoning needs! But seriously, I love it so much that I'm giving it to my neighbors and friends as Christmas gifts this year.
DAVE M
★★★★★
NEVER BEEN DUSTED LIKE THIS
Oh eM Gee - this is like crack (and I know you know what that says about a food!!!) My good karma led me it. The perfect balance of savory and sweet. You’ve done our desert proud.
CHLOE
★★★★★
FLAVOR UPGRADE TO THE CLASSICS
My family is very happy we discovered Dust on our trip to Palm Springs. I use where I would’ve just used salt and pepper. It makes the best baked chicken, the boring steam veggies are now a stand alone dish.