BORN IN THE CALIFORNIA DESERT

DATE-BASED
SEASONINGS.

All-purpose blends made with organic Coachella Valley dates and real spices.

All-natural • No Refined Sugar

In the press

In the press

pick 3. save 10%

ALL-PURPOSE SEASONINGS.

Three seasoning blends. Made for just about everything.

THE DATE IS THE DIFFERENCE.

We start with California dates, dried and ground into our seasoning blends. They bring natural sweetness, savory depth and balance to the spices.

CALIFORNIA
DESERT BORN.

We’re road-trippers at heart. We love a two-lane highway, roadside neon and local food worth stopping for.

THE ROAD TO DUST.

Desert Dust grew out of founder Rick Marino’s years traveling as a rock ’n’ roll tour manager, influenced by the local food he discovered along the way. 

Get the story

WHAT’S IN THE DUST?

Real spices. Real dates. Big desert flavor.

We use ingredients that earn their place, and leave the rest out.

Read the back

BORN IN THE DESERT.
MADE FOR EVERYWHERE.

Grilled chicken. Crispy potatoes. Corn with a little char.

Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.

Keep it next to the salt.

BORN IN THE DESERT.
MADE FOR EVERYWHERE.

Grilled chicken. Crispy potatoes. Corn with a little char.

Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.

Keep it next to the salt.

Made for the meals you actually cook.

PICK 3. SAVE 10%.

taco party.

TINY PEPPERS. BIG PERSONALITY.

Meet Chiltepin. Tiny, wild peppers from Sonora, Mexico, with bright heat that arrives fast and fades cleanly. Crush a little over tacos, eggs or your next bowl of soup.

THE DUST REPORT.

  • welcome.jpg__PID:f3540e9c-d9ed-4c4d-b7cc-cb264c4ae4d6

    THE BEST RUB EVER!

    Grilling chicken? Grilling fish? Cooking corn? Use Desert Dust!
    Staying at an Airbnb? Take Desert Dust for all your seasoning needs!
    But seriously, I love it so much that I'm giving out for neighbor and friend Christmas gifts this year.

    DAVE M

  • indiopost.jpg__PID:2d9d5ebf-f354-4e9c-99ed-4c4d37cccb26

    NEVER BEEN DUSTED LIKE THIS

    Oh eM Gee - this is like crack (and i know you know what that says about a food!!!)
    My good karma led me t it.
    he perfect balance of savory and sweet.
    You’ve done our desert proud.

    CHLOE

  • 1406827118005-Indio-Postcards0036.webp__PID:5ebff354-0e9c-49ed-8c4d-37cccb264c4a

    FLAVOR UPGRADE TO THE CLASSICS

    My family is very happy we discovered Dust on our trip to Palm Springs. I use where I would’ve just used salt and pepper. It makes the best baked chicken, the boring steam veggies are now a stand alone dish.

    CLAIRE

DUST IN THE WILD

WHAT ARE WE COOKING?