Original
5 oz bottle
BORN IN THE CALIFORNIA DESERT
DATE-BASED
SEASONINGS.
All-purpose blends made with organic Coachella Valley dates and real spices.
All-natural • No Refined Sugar
In the press
In the press
pick 3. save 10%
ALL-PURPOSE SEASONINGS.
Three seasoning blends in 5 oz bottles. Made for just about everything.
THE DATE IS THE DIFFERENCE.
We start with organic Coachella Valley dates, pitted, dried and ground into our seasoning blends. Real fruit brings natural sweetness, body and balance to the spices.
CALIFORNIA
DESERT BORN.
We’re road-trippers at heart. We love a two-lane highway, roadside neon and local food worth stopping for.
THE ROAD TO DUST.
Desert Dust grew out of founder Rick Marino’s years traveling as a rock ’n’ roll tour manager, influenced by the local food he discovered along the way.
WHAT’S IN THE DUST?
Real spices. Real dates. Big desert flavor.
We use ingredients that earn their place, and leave the rest out.
BORN IN THE DESERT.
MADE FOR EVERYWHERE.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Keep it next to the salt.
BORN IN THE DESERT.
MADE FOR EVERYWHERE.
Grilled chicken. Crispy potatoes. Corn with a little char.
Rub it on, toss it through or finish with a shake. Desert Dust brings big flavor to everyday food, whether you’re making a quick dinner or feeding everyone who came over.
Keep it next to the salt.
Made for the meals you actually cook.
PICK 3. SAVE 10%.
taco party.
We’ve got your tacos covered. Our Guacamole Seasoning makes great guac and brings flavour to veggies, bowls, chips, grilled corn and dips.
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Guacamole 
6 PACKGuacamole
zesty & bright
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Mild 
6 PACKMild
smoky & mellow
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Spicy 
6 PACKSpicy
fiery & bold
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Taco Night 
6 PACKTaco Night
two of each
TINY PEPPERS. BIG PERSONALITY.
Meet Chiltepin. Tiny, wild peppers from Sonora, Mexico, with bright heat that arrives fast and fades cleanly. Crush a little over tacos, eggs or your next bowl of soup.
THE DUST REPORT.
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THE BEST RUB EVER!
Grilling chicken, fish or corn? Use Desert Dust! Staying at an Airbnb? Take it for all your seasoning needs. I love it so much, I’m giving it to neighbors and friends for Christmas.
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NEVER BEEN DUSTED LIKE THIS
Oh eM Gee—this is like crack (and you know what that says about food!). My good karma led me to it. The perfect balance of savory and sweet. You’ve done our desert proud.
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FLAVOR UPGRADE TO THE CLASSICS
We’re so happy we discovered Dust in Palm Springs. I use it instead of salt and pepper. It makes the best baked chicken and turns boring steamed veggies into a dish of their own.
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I GOTTA HAVE MY “DUST!”
Savory Desert Dust Seasoning is “Da Bomb!” I use it on chicken, vegetables and even sprinkle it on popcorn! The sweetness from dates adds a delicious, different flavor that I love. I gotta have my “Dust!”
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INCREDIBLE, UNIQUE FLAVOR
We discovered Desert Dust at a rental in Joshua Tree and fell in love. We ordered some and now use it on all sorts of dishes. Such a unique flavor, with different uses for each blend.
WHAT ARE WE COOKING?
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Baked Salmon with Savory Desert Dust 
Baked Salmon with Savory Desert Dust
Salmon and a generous coating of Savory Desert Dust. A little olive oil is optional. Dinner stays simple.- Serves
- 1
- Prep
- 5 min
- Cook
- 10–12 min
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Taco-Seasoned Loaded Potatoes 
Taco-Seasoned Loaded Potatoes
Baked potatoes filled with taco-seasoned meat or vegetables, melted cheese and the toppings you keep coming back for.- Serves
- 4
- Prep
- 20 min
- Cook
- 45–60 min
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Grilled Vegetable Salad with Aji Verde 
Grilled Vegetable Salad with Aji Verde
Barbecued vegetables and a bright green sauce. Choose the vegetables, add Dust and fill the serving board.- Serves
- 6
- Prep
- 20–25 min
- Cook
- 30 min
