FISH & SEAFOOD SEASONINGS.

Give fish a little Dust. Savory brings cumin, paprika, garlic and onion to our salmon recipes. Original goes smoky and earthy; Spicy turns up the heat with chiltepin and cayenne.

Compare the flavors
Moonrise over desert mountains

START WITH SAVORY FOR SALMON.

Savory — warm and aromatic.
Cumin, paprika, garlic and onion. The blend in our baked salmon and air fryer salmon bites.

Original — smoky and earthy.
Ground dates, paprika, garlic and onion.

Spicy — bring the heat.
Chiltepin and cayenne for a hotter bite.

A BOTTLE FOR FISH AND BEYOND.

  • FOLLOW YOUR RECIPE.

    These dry all-purpose blends bring dates, sea salt and spices to fish and seafood. Follow your recipe for olive oil or a sauce on the side.

  • CHECK THE SALT.

    Each blend already contains sea salt, so account for extra salt or salty sauce. The full ingredient list is on each product page.

Salmon fillet coated with Desert Dust seasoning before baking.

PUT SAVORY TO WORK.

Start with a simple baked salmon fillet, or make air fryer salmon bites with honey mustard sauce. Both use Savory; follow the full recipe for your chosen dish.

Make baked salmon

FISH SEASONING QUESTIONS.

WHICH DESERT DUST IS USED IN YOUR SALMON RECIPES?

Savory Desert Dust is the blend in our baked salmon and air fryer salmon bites. It brings cumin, paprika, garlic and onion to both dishes.

WHICH FISH SEASONING SHOULD I CHOOSE FOR MORE HEAT?

Choose Spicy Desert Dust for chiltepin and cayenne heat. For smoky, earthy flavor, try Original; for cumin-led flavor, choose Savory.

CAN I USE THE SAME SEASONING FOR BAKED SALMON AND SALMON BITES?

Yes. Both of our recipes use Savory Desert Dust. Follow the full recipe for your chosen dish because the ingredients and cooking methods differ.