RECIPES

Garlicky grilled shrimp, fresh lime and a little Chiltepin heat. Made for the barbecue, with a skillet option too.

Toasted chiles, crunchy seeds and a small hit of chiltepin. Spoon this chile oil over tacos, eggs and grilled vegetables.

Fresh tomato, onion, cilantro and lime make a spoonable salsa with the bright heat of whole Chiltepin peppers.