RECIPES

Barbecued vegetables and a bright green sauce. Choose the vegetables, add Dust and fill the serving board.

Husk-on corn cooked over the barbecue, then buttered and Dusted. Spicy is the original recipe’s first choice.

Cabbage, olive oil and Original Desert Dust. Thick slices turn a simple vegetable into the main event or a side.

Crunchy bell peppers, crumbled feta and Desert Dust. No oven. No waiting around.

Golden, crispy potatoes with Spicy Desert Dust and an avocado-herb sauce. Soft centers. Plenty of edges.

Portobello caps packed with breadcrumbs, Parmesan and Savory Desert Dust. Bake until golden. Dust again at the table.