Recipes: Fish + Seafood

Salmon bites coated in Savory Desert Dust, with honey mustard sauce for dipping. Small pieces. Plenty of flavor.

Garlicky grilled shrimp, fresh lime and a little Chiltepin heat. Made for the barbecue, with a skillet option too.

Flaky pan-cooked cod, crunchy cabbage and mango salsa fill warm corn tortillas for a bright, simple taco dinner.

Salmon and a generous coating of Savory Desert Dust. A little olive oil is optional. Dinner stays simple.

Grilled swordfish steak with Original Desert Dust, olive oil and lemon.

This tuna quesadilla folds well-drained canned tuna, lime and a little Savory Dust into a crisp tortilla with Monterey Jack. Keep the filling thin...