Recipes: Pork

This chorizo chili pairs fresh Mexican-style pork chorizo with two kinds of beans and tomatoes. Start with a small dose of Spicy Taco Dust...

Grilled pork tenderloin needs a hot sear, a cooler finishing zone and a thermometer. Brush on Original Dust after searing, then rest before slicing.

This chorizo burrito wraps browned potatoes, soft scrambled eggs and fresh Mexican-style chorizo in a toasted tortilla. A small amount of Savory Dust seasons...

A simple tray of pork chops and golden potatoes, with the potatoes started first and Original Dust spooned on after roasting.

This Christmas glazed ham keeps the holiday centerpiece simple: a fully cooked spiral-cut ham, a thin orange, honey and mustard glaze, and Original Desert...

Thin shoulder blade steaks grilled over direct and indirect heat, with a measured Original Dust finish after cooking.