Recipes: BBQ

Grilled pork tenderloin needs a hot sear, a cooler finishing zone and a thermometer. Brush on Original Dust after searing, then rest before slicing.

Grilled flat iron steak needs a hot grate, a short cook and a rest before slicing.

Barbecued vegetables and a bright green sauce. Choose the vegetables, add Dust and fill the serving board.

A whole tri-tip, a measured coating of Original Dust and a two-zone grill make a generous BBQ main to slice and share.

Thin shoulder blade steaks grilled over direct and indirect heat, with a measured Original Dust finish after cooking.

Fluffy russet potatoes with lightly seasoned skins, cooked unwrapped in the smoker and finished with Original Dust.