Recipes: BBQ

A whole tri-tip, a measured coating of Original Dust and a two-zone grill make a generous BBQ main to slice and share.

Thin shoulder blade steaks grilled over direct and indirect heat, with a measured Original Dust finish after cooking.

Fluffy russet potatoes with lightly seasoned skins, cooked unwrapped in the smoker and finished with Original Dust.

Grilled chicken drumsticks with a dry coating of Spicy Desert Dust.

Husk-on corn cooked over the barbecue, then buttered and Dusted. Try it with Spicy Desert Dust.

Grilled zucchini with lightly charred edges, Original Desert Dust and a squeeze of lemon.