Sunlit desert yucca leaves
Air Fryer Brie with Desert Dust
Dinner is dusted

Air Fryer Brie with Desert Dust

Score the Brie, brush it with olive oil and add Desert Dust. The air fryer turns it into a warm, scoopable center for bread and whatever else you’re dipping.

Ingredients

  • 1 wheel Brie
  • 1 tablespoon Desert Dust
  • Olive oil, for drizzling
  • Sourdough, a French baguette or other dipping sides

Directions

  1. Score the top of the Brie in a crosshatch pattern and place it on a piece of parchment paper.
  2. Drizzle olive oil over the top and brush it across the surface.
  3. Sprinkle the Desert Dust over the scored top.
  4. Air fry at 350°F / 180°C for 12 minutes.
  5. Serve with your chosen bread or dipping sides.

Keep in mind

  • The Brie cooks for 12 minutes in the air fryer.
  • Check the Brie as it cooks.
The Original Desert Dust all-purpose seasoning bottle.

The Dust In This Recipe

The Original Desert Dust

$12.99

The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.
  • The Date Is the DifferenceOrganic Coachella Valley dates bring sweetness, body and depth.
  • Smoky & EarthyA balanced all-purpose blend made for everyday cooking.
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