Sunlit desert yucca leaves
Air Fryer Brie with Desert Dust

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Air Fryer Brie with Desert Dust

Serves
4
Prep
5 min
Cook
12 min
Score the Brie, brush it with olive oil and add Desert Dust. The air fryer turns it into a warm, scoopable center for bread and whatever else you’re dipping.

Ingredients

  • 1 wheel Brie
  • 1 tablespoon Desert Dust
  • Olive oil, for drizzling
  • Sourdough, a French baguette or other dipping sides

Directions

  1. Score the top of the Brie in a crosshatch pattern and place it on a piece of parchment paper.
  2. Drizzle olive oil over the top and brush it across the surface.
  3. Sprinkle the Desert Dust over the scored top.
  4. Air fry at 350°F / 180°C for 12 minutes.
  5. Serve with your chosen bread or dipping sides.

Keep in mind

  • The Brie cooks for 12 minutes in the air fryer.
  • The source does not specify the weight of the Brie wheel; check it as it cooks.

Make it with.

DUST THIS NEXT.