• Savory Desert Dust Seasoning. Customer review: It's also amazing mixed into rice and beans. Review by Caroline
  • Savory Desert Dust Bottle & Bag Duo
  • Savory Desert Dust Bottle & Bag Duo
  • Savory Desert Dust Bottle & Bag Duo
  • Savory Desert Dust Bottle & Bag Duo
  • Savory Desert Dust Bottle & Bag Duo
  • A person walking past a Joshua tree in the desert

Date-Based All-Purpose Seasoning

Savory
Desert Dust

Bottle & Bag Duo

One 5 oz bottle and one 16 oz refill bag of Savory Desert Dust.

$34.99

1
Free US shipping over $50

Keep Savory close.

The duo includes a ready-to-shake 5 oz bottle and a 16 oz refill bag of Savory Desert Dust. Keep the aromatic, Latin-inspired blend beside the stove and enough in reserve for about three bottle refills.

  • 5 oz + 16 oz

    One ready bottle plus one generous Savory refill.

  • Same Savory

    Aromatic, savory flavor with date-balanced depth.

  • Refill & Repeat

    Top up a clean, dry bottle when the Dust runs low.

  • Stay Stocked

    More of the same versatile Savory blend on hand.

THE DETAILS

Organic Ground Dates, Sea Salt, Spices (including mustard), Paprika, Cumin, Granulated Garlic, Granulated Onion, Citric Acid and Rice Concentrate (anti-caking)

Use the bottle for everyday seasoning, then refill it from the bag when low. Keep both containers clean, dry and tightly closed.

1 × 5 oz bottle Savory Desert Dust

1 × 16 oz refill bag Savory Desert Dust

We use dried, ground dates from California’s Coachella Valley instead of refined sugar. They bring body, depth and a little natural sweetness, balancing the spices without taking over.

Reseal the bag after each use and keep it in a cool, dry place away from direct sunlight and stove heat. Refill only a clean, completely dry bottle, and use a dry spoon or funnel. Follow the best-before information on the bag.

Desert Dust Dad Hat

Add a Dad Hat

Rust. Embroidered. Adjustable.

$20.00

it starts with dates.

We start with organic Coachella Valley dates, pitted, dried and ground before blending with spices. Real fruit, ready for whatever’s cooking. Meet the fruit behind the Dust.

Date palms bearing clusters of ripe dates
California desert born

California desert born

The Coachella Valley is home. We bring ingredients and ideas back from the road, but this is where the Dust began.

Nothing Artificial

Nothing Artificial

Real spices. Real dates. Big desert flavor. We use ingredients that earn their place, and leave the rest out.

Dust Everything.

WHEREVER YOU COOK.

  • BY THE STOVE

    Keep it close for a little more flavor in your everyday cooking.

  • AT THE GRILL

    Bring the Dust outside. Shake it on before your next cookout.

  • REACH FOR DUST

    Where you’d usually reach for salt and pepper, try a shake of Dust.

  • AT THE TABLE

    Put it on the table. Let everyone finish their meal with a little Dust.

A TASTE OF THE DESERT.

  • A person in a wide-brimmed hat eating corn on the cob
  • Desert Dust, dip and chips beneath a Joshua tree at golden hour
  • The outdoor snack spread and seasonings
  • Holding a chip with dip beneath a Joshua tree
  • A chip dipped into a golden-hour picnic spread
  • Fresh cucumber at the outdoor snack table
  • A seasoned cucumber ready to eat at the picnic
  • Dip and seasonings with the desert in the background
  • An outdoor picnic among the desert landscape
  • The desert picnic table with food and Desert Dust

COOK WITH SAVORY.

Chicken, salmon and mushrooms made with Savory date-based all-purpose seasoning.
VIEW ALL RECIPES

Dust in action.

  • A person holding a Desert Dust seasoning bottle
  • A person walking past a Joshua tree in the desert
  • A skillet meal at a desert picnic table with Desert Dust seasonings
  • A person preparing tacos with Desert Dust seasoning
  • A meal topped with fresh herbs and Desert Dust seasoning
  • A Desert Dust seasoning bottle held beside a tray of food
  • The entrance to a date shop
  • A person holding a Desert Dust seasoning bottle
  • Chef Steph of BitesXSteph makes Desert Dan Dan noodles with Spicy Desert Dust and Chiltepin.
Greetings from the land of Desert Dust, with the founder and three seasoning bottles

About Desert Dust

CALIFORNIA
DESERT BORN.

Rick Marino spent years tour-managing rock ’n’ roll bands and bringing home flavors from his travels.

He started Desert Dust to share a taste of his own backyard: California’s Coachella Valley.

ABOUT DESERT DUST

THE DUST REPORT.

Reviews of Savory Desert Dust across sizes

  • Savory Desert Dust Seasoning

    Savory Desert Dust Seasoning is “Da Bomb!” I use it when cooking chicken, vegetables, and even sprinkle it on popcorn! The sweetness from dates is such a delicious and different flavor enhancement that I love! I gotta have my “Dust!”

    Cindie H. Verified buyer

    Reviewed: Savory Desert Dust bottle

  • Savory Salmon Fanatic

    Delicious all purpose seasoning to use on literally EVERYTHING! My favorite way to use this is as a dry rub on salmon or sprinkle on avocado toast. The Savory flavor is also a hit when using it on tofu. Whether you bake the tofu or crisp it up in a pan, you're bound to have a tasty experience. Desert Dust is a staple in my kitchen and something I crave daily. GET SOME!!

    Amazon C. Verified buyer

    Reviewed: Savory Desert Dust bottle

  • Perfect taco seasoning

    I use Savory Desert Dust for chicken, beef or fajita veg tacos! It's also amazing mixed into rice and beans. And the dates make it unique from any other taco seasoning I've used.

    Caroline

    Reviewed: Savory Desert Dust bottle

  • Love it

    There's nothing like a good spice blend. I've used this on shrimp and salmon, and the spices have transformed and elevated my dishes. There's a slight sweetness beneath the layer of spice-- adding a nice tang to the finish.

    MKB Verified buyer

    Reviewed: Savory Desert Dust bottle