Sunlit desert yucca leaves
Desert Dusted Watermelon Salad

Sides

Watermelon Salad with Basil & Desert Dust

Serves
2
Prep
10 min
Cook
na
Sweet watermelon, fresh basil and a salty crumble of cheese. Olive oil and a shake of Desert Dust pull it together. Serve it cold.

Ingredients

  • 1 cup chopped watermelon
  • 1 tablespoon shredded basil
  • 1 tablespoon crumbled chèvre or feta
  • 1 tablespoon extra virgin olive oil
  • Desert Dust, to taste

Directions

  1. Cut the watermelon into 1-inch cubes and place in a large bowl.
  2. Shred the basil into rough strips and crumble the chèvre or feta.
  3. Add the basil and cheese to the watermelon. Drizzle over the olive oil and toss gently.
  4. Add Desert Dust to taste and serve cold.

Keep in mind

  • Double the quantities for a larger bowl.
  • Choose either chèvre or feta.

Make it with.

DUST THIS NEXT.