Prickly pear cactus and desert palms
Roasted Cabbage Steaks with Original Desert Dust
Dinner is dusted

Roasted Cabbage Steaks with Original Desert Dust

Cut the cabbage into thick steaks, brush with olive oil and coat with Original Desert Dust. A straightforward oven recipe with smoky, earthy flavor.

Ingredients

  • 1 head cabbage
  • Olive oil, for brushing
  • Original Desert Dust, for a generous coating

Directions

  1. Preheat the oven to 375°F.
  2. Cut the cabbage into 2-inch-thick steaks.
  3. Drizzle with olive oil and brush it over the cabbage.
  4. Coat generously with Original Desert Dust.
  5. Bake for 20 minutes, then rest for 2 minutes before serving.

Keep in mind

  • Cut the cabbage into 2-inch-thick steaks.
  • Serve the cabbage as a side or as the main part of the plate.
The Original Desert Dust all-purpose seasoning bottle.

The Dust In This Recipe

The Original Desert Dust

$12.99

The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.
  • The Date Is the DifferenceOrganic Coachella Valley dates bring sweetness, body and depth.
  • Smoky & EarthyA balanced all-purpose blend made for everyday cooking.
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