Vegetables
Roasted Cabbage Steaks with Original Desert Dust
- Serves
- 4
- Prep
- 10 min
- Cook
- 20 min
Cut the cabbage into thick steaks, brush with olive oil and coat with Original Desert Dust. A straightforward oven recipe with smoky, earthy flavor.
Ingredients
- 1 head cabbage
- Olive oil, for brushing
- Original Desert Dust, for a generous coating
Directions
- Preheat the oven to 375°F.
- Cut the cabbage into 2-inch-thick steaks.
- Drizzle with olive oil and brush it over the cabbage.
- Coat generously with Original Desert Dust.
- Bake for 20 minutes, then rest for 2 minutes before serving.
Keep in mind
- Keep the 2-inch thickness from the source recipe.
- Serve the cabbage as a side or as the main part of the plate.
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