Prickly pear cactus and desert palms
Roasted Cabbage Steaks with Original Desert Dust

Vegetables

Roasted Cabbage Steaks with Original Desert Dust

Cut the cabbage into thick steaks, brush with olive oil and coat with Original Desert Dust. A straightforward oven recipe with smoky, earthy flavor.

Ingredients

  • 1 head cabbage
  • Olive oil, for brushing
  • Original Desert Dust, for a generous coating

Directions

  1. Preheat the oven to 375°F.
  2. Cut the cabbage into 2-inch-thick steaks.
  3. Drizzle with olive oil and brush it over the cabbage.
  4. Coat generously with Original Desert Dust.
  5. Bake for 20 minutes, then rest for 2 minutes before serving.

Keep in mind

  • Keep the 2-inch thickness from the source recipe.
  • Serve the cabbage as a side or as the main part of the plate.

Make it with.