Moonrise over desert mountains
Desert Dust Fried Chicken

Desert Dust Fried Chicken

Serves
4
Prep
1 hr marination
Cook
Until 165°F / 74°C
Mouth watering Desert Dust Fried Chicken the whole household will gravitate to the kitchen for!

Ingredients

  • 10-12 Chicken Tenders
  • Desert Dust - flavor of your choice.
  • 1 Cup Flour
  • 1 Cup Greek or Regular Yogurt
  • 2 Cups Vegetable Oil

Directions

  1. Marinate chicken in yoghurt, covered and refrigerated, for 1 hour.
  2. Remove excess yogurt after marinating.
  3. Season Chicken tenders with Desert Dust on a tray lined with baking paper
  4. Coat each tender in flour
  5. Heat vegetable oil to 300°F / 150°C.
  6. Fry until golden brown and the thickest part of the chicken reaches 165°F / 74°C internally.
  7. Drain on paper towel and rest for 2–3 minutes before serving.

Enjoy! TRUST THE DUST!

Make it with.

DUST THIS NEXT.