Prickly pear cactus and desert palms
Desert Dust Cauliflower Tacos

Taco Night

Desert Dust Cauliflower Tacos

Cauliflower takes the filling spot. Cook it until lightly browned, add your choice of all-purpose Desert Dust, then build the tacos your way.

Ingredients

For the tacos

  • 1 large head cauliflower
  • Tortillas of your choice
  • 2 teaspoons olive oil
  • 2 teaspoons Savory, Original or Spicy Desert Dust
  • 1/2 cup water

Optional toppings

  • Lettuce
  • Cheese
  • Salsa
  • Cilantro
  • Guacamole made with Desert Dust Guacamole Seasoning
  • Lime, for squeezing

Directions

  1. Wash the cauliflower and roughly chop it.
  2. Heat the olive oil in a sauté pan over medium heat for 1 minute.
  3. Add the cauliflower and sauté for 6–8 minutes, until lightly browned.
  4. Add the Desert Dust and 1/2 cup water. Stir for 1 minute to distribute the seasoning.
  5. Simmer uncovered for 6 minutes, or until most of the water has evaporated and the cauliflower is cooked to your liking.
  6. Remove from the heat and let stand for 5 minutes.
  7. Warm the tortillas and fill with the cauliflower. Add your chosen toppings.

Keep in mind

  • Use Savory, Original or Spicy all-purpose seasoning here, rather than a taco-seasoning pouch.
  • Choose the tortillas and toppings you like, then assemble just before serving.

Make it with.