Taco Night
Desert Dust Cauliflower Tacos
- Serves
- 4
- Prep
- 15 min
- Cook
- 14–16 min
Cauliflower takes the filling spot. Cook it until lightly browned, add your choice of all-purpose Desert Dust, then build the tacos your way.
Ingredients
For the tacos
- 1 large head cauliflower
- Tortillas of your choice
- 2 teaspoons olive oil
- 2 teaspoons Savory, Original or Spicy Desert Dust
- 1/2 cup water
Optional toppings
- Lettuce
- Cheese
- Salsa
- Cilantro
- Guacamole made with Desert Dust Guacamole Seasoning
- Lime, for squeezing
Directions
- Wash the cauliflower and roughly chop it.
- Heat the olive oil in a sauté pan over medium heat for 1 minute.
- Add the cauliflower and sauté for 6–8 minutes, until lightly browned.
- Add the Desert Dust and 1/2 cup water. Stir for 1 minute to distribute the seasoning.
- Simmer uncovered for 6 minutes, or until most of the water has evaporated and the cauliflower is cooked to your liking.
- Remove from the heat and let stand for 5 minutes.
- Warm the tortillas and fill with the cauliflower. Add your chosen toppings.
Keep in mind
- Use Savory, Original or Spicy all-purpose seasoning here, rather than a taco-seasoning pouch.
- Choose the tortillas and toppings you like, then assemble just before serving.
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