Drinks
Savory Desert Dust Bloody Mary
- Serves
- 1
- Prep
- 5 min
- Cook
- na
Give brunch a Savory rim. This Bloody Mary combines spicy tomato juice, vodka, Worcestershire sauce and Tabasco, with a pinch of Dust in the shaker.
Ingredients
- 1 1/2 ounces vodka
- 3/4 cup spicy tomato vegetable juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco
- 1 celery stalk
- 1 lime
- Olives, to garnish
- 2 stuffed green olives, threaded onto a cocktail stick
- Ice
- Savory Desert Dust, for the rim and a pinch in the drink
Directions
- Pour Savory Desert Dust onto a small plate. Run lime around the glass rim, then press and turn the glass in the Dust. Fill the glass with ice.
- Fill a cocktail shaker with ice. Add the tomato vegetable juice, vodka, Worcestershire sauce, Tabasco and a pinch of Savory Desert Dust.
- Cover and shake for about 20 seconds, until the outside of the shaker is frosted.
- Strain into the prepared glass and garnish with the celery and olives.
Keep in mind
- Savory Desert Dust is used twice: on the rim and as a pinch in the drink.
- Celery and olives finish the drink.
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