Sunlit desert yucca leaves
Savory Desert Dust Bloody Mary

Drinks

Savory Desert Dust Bloody Mary

Give brunch a Savory rim. This Bloody Mary combines spicy tomato juice, vodka, Worcestershire sauce and Tabasco, with a pinch of Dust in the shaker.

Ingredients

  • 1 1/2 ounces vodka
  • 3/4 cup spicy tomato vegetable juice
  • 2 dashes Worcestershire sauce
  • 2 dashes Tabasco
  • 1 celery stalk
  • 1 lime
  • Olives, to garnish
  • 2 stuffed green olives, threaded onto a cocktail stick
  • Ice
  • Savory Desert Dust, for the rim and a pinch in the drink

Directions

  1. Pour Savory Desert Dust onto a small plate. Run lime around the glass rim, then press and turn the glass in the Dust. Fill the glass with ice.
  2. Fill a cocktail shaker with ice. Add the tomato vegetable juice, vodka, Worcestershire sauce, Tabasco and a pinch of Savory Desert Dust.
  3. Cover and shake for about 20 seconds, until the outside of the shaker is frosted.
  4. Strain into the prepared glass and garnish with the celery and olives.

Keep in mind

  • Savory Desert Dust is used twice: on the rim and as a pinch in the drink.
  • Celery and olives finish the drink.

Make it with.