Comfort Food
Spicy Desert Dust Mac & Cheese
- Serves
- 8
- Prep
- 5–10 min
- Cook
- 15 min
Mac, cheese and a little desert heat. The pasta cooks in the sauce base, then cheddar melts through at the end. Keep the extra Dust close.
Ingredients
- 2 cups milk
- 2 cups water
- 1 teaspoon Spicy Desert Dust, plus extra to finish
- 1 box macaroni (16 ounces)
- 2 cups shredded cheddar cheese
Directions
- Combine the milk, water and Spicy Desert Dust in a pan over medium-high heat.
- Stir in the uncooked macaroni and bring to a boil.
- Reduce to a simmer. Cook, stirring very frequently, for about 8 minutes, until the macaroni is tender and most of the liquid has been absorbed.
- Turn off the heat and stir in the cheddar until melted.
- Serve immediately with another shake of Spicy Desert Dust, if desired.
Keep in mind
- Stir frequently while the macaroni simmers.
- Take the pan off the heat before adding the cheese.
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