Date palms in a desert grove
Desert Dusted Paloma
Dinner is dusted

Desert Dusted Paloma

Serves
1
Prep
5 min
Cook
No cooking
A grapefruit Paloma with a little Dust around the edge. Lime keeps it sharp, agave rounds it out and sparkling water finishes the glass.

Ingredients

  • 1 1/2 ounces blanco tequila
  • 2 ounces grapefruit juice
  • 1/2 ounce lime juice
  • 1/2 ounce agave nectar
  • 1 ounce Topo Chico sparkling water
  • Desert Dust, for the rim
  • Grapefruit wedge, for the rim and garnish
  • Ice, to fill the glass

Directions

  1. Rub the rim of a highball or margarita glass with a grapefruit wedge. Dip the rim into a shallow plate of Desert Dust.
  2. Add the tequila, grapefruit juice, lime juice, agave nectar and sparkling water to the glass.
  3. Stir to combine, then add ice to fill the glass.
  4. Garnish with grapefruit and serve.

Keep in mind

  • Swap the tequila for mezcal if you prefer.
  • Stir the sparkling water into the glass; do not shake a sealed container of sparkling liquid.
The Original Desert Dust all-purpose seasoning bottle.

The Dust In This Recipe

The Original Desert Dust

$12.99

The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.
  • The Date Is the DifferenceOrganic Coachella Valley dates bring sweetness, body and depth.
  • Smoky & EarthyA balanced all-purpose blend made for everyday cooking.
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