Feta-Filled Bell Peppers with Desert Dust

SNACKS

Feta-Filled Bell Peppers with Desert Dust

Serves
4
Prep
5 min assembly
Cook
No cooking
Cut the peppers, fill with feta and give them a Dust. A no-cook plate for when you need something quick, with an optional drizzle of olive oil.

Ingredients

  • 3 bell peppers
  • 1 1/2 cups crumbled feta
  • Desert Dust, to taste
  • Olive oil, for an optional drizzle

Directions

  1. Cut the bell peppers in half and remove the seeds.
  2. Cut each pepper into quarters.
  3. Fill each pepper piece with crumbled feta.
  4. Sprinkle with Desert Dust. Add a drizzle of olive oil if desired.

Keep in mind

  • The olive oil is optional; the three core ingredients are peppers, feta and Dust.
  • This recipe is assembled without cooking.

Cook with: The Original Desert Dust · Savory Desert Dust · Spicy Desert Dust

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The Original Desert Dust - Date Based All-Purpose Seasoning

The Original Desert Dust

$12.99

The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.
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