Serves: 4
Cooktime: 20 minutes
Ingredients
- 1 Wheel Brie Cheese
- 1 Tablespoon Desert Dust
- Olive Oil
- Sourdough, a French Baguette or any dipping sides
Directions:
- Crosshatch the brie cheese with a knife to create to create a pattern
- Place onto a pice of parchment paper
- Drizzle olive oil onto the top and use a brush to make sure the top is covered
- Shake Desert Dust liberally onto the crosshatch
- Place into your air fryer for 12 minutes at 180C/350F
- Prepare your chosen dipping side and enjoy!
