Score the Brie, brush it with olive oil and add Desert Dust. The air fryer turns it into a warm, scoopable center for bread and whatever else you’re dipping.
Ingredients
1 wheel Brie
1 tablespoon Desert Dust
Olive oil, for drizzling
Sourdough, a French baguette or other dipping sides
Directions
Score the top of the Brie in a crosshatch pattern and place it on a piece of parchment paper.
Drizzle olive oil over the top and brush it across the surface.
Sprinkle the Desert Dust over the scored top.
Air fry at 350°F / 180°C for 12 minutes.
Serve with your chosen bread or dipping sides.
Keep in mind
The Brie cooks for 12 minutes in the air fryer.
The source does not specify the weight of the Brie wheel; check it as it cooks.
The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.