DINNER

Baked Salmon with Savory Desert Dust

Serves: 1
Prep: 5 min active (estimated); plus 2 min resting
Cook: 10–12 min baking

Savory Desert Dust gives salmon an aromatic coating without a long ingredient list. Bake, check the center and let it rest before serving.

Ingredients

6 ounces salmon, wild or farm-raised
Savory Desert Dust, for a generous coating
Olive oil, for an optional light drizzle

Directions

Preheat the oven to 375°F.
Portion the salmon into 6-ounce pieces and coat generously with Savory Desert Dust.
Add a light drizzle of olive oil if desired.
Bake for 10–12 minutes. Check the center with a food thermometer: fish should reach 145°F / 63°C. Continue cooking if needed.
Remove from the oven, rest for 2 minutes and serve.

Keep in mind

The olive oil is optional in the original recipe.
Allow a 2-minute rest after baking. Check doneness rather than relying on time alone.

Cook with: Savory Desert Dust

Dust this next: Roasted Cabbage Steaks with Original Desert Dust

The Original Desert Dust

$12.99

The Original brings smoky spice and earthy sweetness together with organic Coachella Valley dates. Keep it next to the salt and shake it over meat, fish, vegetables, eggs, popcorn, soups and whatever else is for dinner.