Spicy Cucumber & Jalapeno Margarita with a Dusted Rim

Spicy Cucumber & Jalapeno Margarita with a Dusted Rim

Serves: 1

Cooktime: 5 Minutes



  • 5 Cucumber Slices
  • 3 Jalapeno slices
  • Spicy Desert Dust (To rim glass) 
  • 1 1/2 ounces of lime Juice
  • 2 ounces of Tequila
  • 3/4 ounces of triple sec
  • Ice 


  • Rim serving glass before preparing margarita. To rim glass, first add Spicy Desert Dust to a shallow dish. Cut small slit across center of lime wedge, then fit rim of glass in slit. Run lime wedge around rim of glass and emerge the glass in Desert Dust to create an even rim. Or go off the rails - Whatever works!
  • Place cucumber slices and jalapeño slices in bottom of cocktail shaker. Use muddler or end of wooden spoon handle to gently muddle (smash) cucumber and jalapeño to release juices
  • Pour in lime juice, tequila, triple sec, and simple syrup. Add ice to preference, close shaker, and shake well. Strain shaken margarita into prepared glass and garnish with fresh cucumber and jalapeño slices