In honor of Mexican Independence Day we are celebrating with a Paloma with the Desert Dusted rim of our dreams! 🇲🇽 

Grab your favorite Tequila or Mezcal and make this delicious Paloma

Ingredients:

• 1 1/2 Ounces Forteleza Blanco
• 2 Ounce Grapefruit Juice
• 1/2 ounce Lime Juice
• 1/2 ounce Agave Nectar
• 1 Ounce Topo Chico
• Desert Dust for Rim
• Grapefruit to garnish

Directions:

• Rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of Desert Dust to achieve the perfect dusted rim. 
• Add the tequila, grapefruit juice, sparkling water, lime juice, and agave nectar to the glass
• Stir to combine, and add ice to fill the glass. 
• Garnish with fresh grapefruit or if you have hydrated cocktail fruit available, ass for a little extra fun!