Ingredients:

• 1 cup of chopped watermelon
• 1 tablespoon shredded basil
• 1 tablespoon crumbled chèvre or feta
• 1 Tablespoon Extra Virgin Olive Oil to drizzle
• Desert Dust - Any desired amount 

 Preparation:

• Dice Watermelon into 1 inch cubes and transfer into a large bowl
• Shred a small amount of basil to make rough, aromatic strips
• Breakdown desired cheese into small crumbles and set aside
• Combine watermelon, basil and cheese in a large bowl
• Drizzle one tablespoon of olive oil evenly over salad
• Add desired amount of Desert Dust to Salad and serve!

 Serve cold.

Serves 2 

Double this recipe to make it a party!

Enjoy!