Desert Dust Cauliflower Tacos

For the tacos

• 1 large head cauliflower
• Tortillas of your choice
• 2 teaspoons olive oil
• 2 teaspoons Savory, Original or Spicy Desert Dust
• 1/2 cup water

Optional toppings

• Lettuce
• Cheese
• Salsa
• Cilantro
• Guacamole made with Desert Dust Guacamole Seasoning
• Lime, for squeezing

1. Wash the cauliflower and roughly chop it.
2. Heat the olive oil in a sauté pan over medium heat for 1 minute.
3. Add the cauliflower and sauté for 6–8 minutes, until lightly browned.
4. Add the Desert Dust and 1/2 cup water. Stir for 1 minute to distribute the seasoning.
5. Simmer uncovered for 6 minutes, or until most of the water has evaporated and the cauliflower is cooked to your liking.
6. Remove from the heat and let stand for 5 minutes.
7. Warm the tortillas and fill with the cauliflower. Add your chosen toppings.

Keep in mind

• Use Savory, Original or Spicy all-purpose seasoning here, rather than a taco-seasoning pouch.
• Choose the tortillas and toppings you like, then assemble just before serving.

Cook with: Savory Desert Dust · The Original Desert Dust · Spicy Desert Dust

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