Smashed Potatoes with Spicy Desert Dust and Creamy Green Sauce

Smashed Potatoes with Spicy Desert Dust and Creamy Green Sauce

Serves: 4

Cooktime: 45 minutes

Ingredients - Potatoes

  • I.5 lb small Yukon Gold Potatoes
  • 2 tbsp Olive Oil
  • 2 tbsp Spicy Desert Dust

Directions

  • Preheat the oven to 200°C/390°F (180°C fan).
  • Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes.
  • Steam dry: Drain the potatoes and let them dry in the colander for 5 minutes or so.
  • Place in a bowl and add oil oil and desert dust and mix
  • Smash! Place on the tray then use a small glass cup to smash keeping them in one piece
  • Sprinkle additional Desert Dust on top of smashed potatoes
  • Bake for 45 minutes until deep golden and crispy. Do not turn potatoes during the baking process

Ingredients - Green Sauce

  • ½ Avocado
  • 1 Garlic Clove
  • 1 tbsp Yuzu (or lime)
  • ½ Cup Cilantro & parsley packed
  • ¼ Cup water
  • ¼ Cup Olive Oil
  • ¼ Cup Pistachios (or cashews)

Directions

  • Place all ingredients into a blender and blends for 1-2 minutes until smooth
  • This awesome green sauce can be stored in the refrigerator for up to 4 days
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