Serves: 4

Cooktime: 45 minutes

Ingredients 

• 4 Chicken Breasts
• 2 ½ Cups of Portobello Mushrooms
• 1 Glove Garlic
• 3 tbsp shallots
• 1 Cup Chicken Broth
• 1 tbsp Olive Oil
• 2 tbsp Savory Desert Dust

Directions

• Add olive oil to the pan and sear chicken for about 10 minutes each side depending on thickness. Remove chicken from pan and set aside.
• Turn down heat to medium. In the same pan cook garlic and shallots until soft
• Add mushrooms, broth and Savory Desert Dust and stir. Continue to cook on medium-high heat until mushrooms begin to soften.
• Place the chicken back in the skillet with the mushroom sauce. Let simmer for 5-7 minutes on low-medium heat.
• Remove from heat. Plate the chicken and pour the mushroom sauce over the chicken.