Savory Desert Dusted Chicken & Mushrooms

Savory Desert Dusted Chicken & Mushrooms

Serves: 4

Cooktime: 45 minutes


  • 4 Chicken Breasts
  • 2 ½ Cups of Portobello Mushrooms
  • 1 Glove Garlic
  • 3 tbsp shallots
  • 1 Cup Chicken Broth
  • 1 tbsp Olive Oil
  • 2 tbsp Savory Desert Dust


  • Add olive oil to the pan and sear chicken for about 10 minutes each side depending on thickness. Remove chicken from pan and set aside.
  • Turn down heat to medium. In the same pan cook garlic and shallots until soft
  • Add mushrooms, broth and Savory Desert Dust and stir. Continue to cook on medium-high heat until mushrooms begin to soften.
  • Place the chicken back in the skillet with the mushroom sauce. Let simmer for 5-7 minutes on low-medium heat.
  • Remove from heat. Plate the chicken and pour the mushroom sauce over the chicken.