Desert Dust BBQ Salad with Aji Verde
BBQ salad is a delicious way to incorporate the flavors of BBQ into a lighter dish while also catering to your vegan and vegetarian guests. This is light, fresh and flavorful
Air Fryer Salmon Bites w Honey Mustard Aioli
Serves: 4
Cooktime: 20 mins
Ingredients: As many as you desire. Below is what we suggest
- 1lb Salmon
- 1 tsp. Olive oil
- 3 tbsp. Savory Desert Dust
- Lemon wedge (as desired)
Honey Mustard Ingredients
- 1/4 cup mayonaise
- 3 tbsp. Honey
- 3 tbsp. Mustard
- Squeeze of lemon
Instructions
- Cut salmon into 1 inch cubes and add to a mixing bowl
- Add 1 tsp. olive oil & 3 tbsp. Savory Desert Dust and mix in
- Place your salmon pieces in the air fryer and spread them out a bit so they’re not laying all over each other. Air fry at 400 degrees for 8 minutes!
- Honey Mustard Sauce - Place all ingredients in a blender or bowl with a small wish blender and mix
- Your Bites should be textured and golden on the outside, and juicy and delicious on the inside. When you press each piece with a fork, they should easily flake / slip apart with a juicy texture inside.
