Serves: 4

Cooktime: 30 Minutes

Ingredients 

• 4 - 8 Ears of Corn - Husks On
• Butter (Conventional or Vegan)
• Any flavor Desert Dust - We love Spicy 

Directions:

• Soak the corn on the cob with its husks on in cold water for minimum 30 minutes – this will stop the husks burning too quick.
• Once your charcoal is ready (the flames have burnt out) drop your sweetcorn straight on top of the coals. On a gas BBQ by put the corn on the cob over the highest area of heat.
•  Turn the corn as needed as the husks start to blacken.
• Leave your corn on the coals for about 30 minutes and then allow them to sit for 5-10 minutes to allow them to cool
• Pull back the Husks and silks
• Coat in butter and liberally dust with Desert Dust